ALL DAY BREAKFAST
Add ham, bacon, sausage or chicken breast for $3.00.
Oatmeal. . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Fruit or brown sugar.
King’s Hawaiian Custard French Toast. . . . . . . . . . 8.00
Hot Cakes
Butter, syrup. 1/2 Stack 6.00 Full Stack 8.00.
Classic Omelet. . . . . . . . . . . . . . . . . . . . . . 10.00
Ham, bacon or sausage, cheese, hashbrowns or toast.
Breakfast Burrito. . . . . . . . . . . . . . . . . . . . .10.00
Ham, bacon, sausage, cheese, hashbrowns or toast.
Eggs and Things. . . . . . . . . . . . . . . . . . . . . . 11.00
Two eggs, hash browns or toast.
Corned Beef Hash. . . . . . . . . . . . . . . . . . . . . 11.00
Topped with two over easy eggs.
Chicken and Waffles. . . . . . . . . . . . . . . . . . . . 11.00
Butter, syrup.
SHAKES & DRINKS
Juices 4.00
20 oz. Bottled Beverages 4.00
Milk/Chocolate Milk 4.00
Red Bull 5.00
Milkshakes 5.00
Chocolate, Vanilla, Caramel, Strawberry
Carafe Coffee 7.00
Featured Shake 7.00
LUNCH/DINNER
Soup of the Day. . . . . . . . . . . . . . . . . . . . . . 6.00
Chili. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
House Salad. . . . . . . . . . . . . . . . . . . . . . . . 7.00
Tomato, onion, cheddar jack cheese, croutons.
Street Tacos. . . . . . . . . . . . . . . . . . . . . . . . 9.00
Steak or chicken, queso fresco, salsa, pico de gallo.
Triple Grilled Cheese. . . . . . . . . . . . . . . . . . . 9.00
Monterey jack, cheddar, American cheese.
Bacon and Tomato Grilled Cheese. . . . . . . . . . . .10.00
Monterey jack, cheddar, American cheese, bacon, tomatoes.
Chicken Tenders. . . . . . . . . . . . . . . . . . . . . .12.00
French fries, honey mustard.
Cheeseburger. . . . . . . . . . . . . . . . . . . . . . 12.00
Lettuce, tomato, pickle, onion. Add chili for $1.00.
Nachos. . . . . . . . . . . . . . . . . . . . . . . . . . .14.00
Steak or chicken, queso, shredded cheese, pico de gallo, jalapenos, salsa, sour cream, guacamole.
Grilled California Chicken. . . . . . . . . . . . . . . 14.00
Avocado, lettuce, tomato, Boursin ranch.
Crispy Chicken Parmesan. . . . . . . . . . . . . . . . .14.00
Mozzarella, marinara on toasted pistolet.
Oaklawn Reuben. . . . . . . . . . . . . . . . . . . . . .14.00
Oaklawn’s famous corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on toasted marble rye.
Spaghetti with Meatballs. . . . . . . . . . . . . . . . 14.00
Garlic bread.
All sandwiches served with french fries or chips
THE BUGLER - SIGNATURE
DINNER MENU
Available Wed-Sun 4pm-9pm
STARTERS
Shrimp Cocktail. . . . . . . . . . . . . . . . . . . . . 18.00
Jumbo prawns, cocktail sauce, grilled lemon.
Charcuterie for Two. . . . . . . . . . . . . . . . . . . 21.00
Three meats, four cheeses, accoutrements.
SALADS
House Salad. . . . . . . . . . . . . . . . . . . . . . . . 9.00
Tomato, cucumber, grilled cheese croutons, house dressing.
Iceberg Wedge. . . . . . . . . . . . . . . . . . . . . . 12.00
Maytag blue cheese, bacon, tomato, smoked cornbread crumbles.
ENTRÉES
Seared Chicken Breast. . . . . . . . . . . . . . . . . 32.00
Chicken breast, roasted chicken jus, mashed potatoes.
Chilean Sea Bass. . . . . . . . . . . . . . . . . . . . . .47.00
Miso-marinated Chilean sea bass, shiitake soy glaze, braised bok choy, jasmine rice, scallion curls.
STEAKS
Served with Mashed Potatoes, Seasonal Vegetable, Rolls and Butter
6 oz. Filet. . . . . . . . . . . . . . . . . . . . . . . . . .48.00
8 oz. Filet. . . . . . . . . . . . . . . . . . . . . . . . . .55.00
Ribeye. . . . . . . . . . . . . . . . . . . . . . . . . . 63.00
DESSERT
Bugler Cheesecake. . . . . . . . . . . . . . . . . . . .10.00
BEER
Domestic $7 Each / $24 Bucket (4)
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra
Craft/Import $8 Each / $28 Bucket (4)
Corona, Stella Artois, Heineken, Shiner Bock , Amber Bock, Lagunitas IPA,
Angry Orchard, Boulevard Tank 7, Kona Longboard Lager, Space Dust IPA, Sweetwater 420 Pale Ale,
Fat Tire, White Claw Black Cherry, O’Douls
WINE
Sparkling / Champagne
Glass - Bottle
Prosecco DOC, Avissi, Veneto, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 36
Sparkling, Gruet Brut, New Mexico . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 44
Champagne, Veuve Clicquot Ponsardin, Yellow Label Brut, France . . . . . . . . . . . . . . 29 - 116
Moet & Chandon, Cuvee “Dom Perignon” Reims, France . . . . . . . . . . . . . . . . . . . . . . . . . 395
Rosé
White Zinfandel, Buehler Vineyards, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 32
White
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2019 . . . . . . . . . . . . . . . 10 - 34
Pinot Grigio, Maso Canali, Trentino, Itay 2019. . . . . . . . . . . . . . . . . . . . . . 11 - 42
Sauvignon Blanc, Honig Winery, Napa Valley, California 2019. . . . . . . . . . . . . . 12 - 46
Chardonnay, Rutherford Ranch, Napa Valley, California 2016. . . . . . . . . . . . . . 13 - 48
Red
Pinot Noir, La Crema, Monterrey, California 2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 48
Merlot, Beringer Founders’ Estate, California 2018. . . . . . . . . . . . . . . . . . . . 11 - 38
Cabernet Sauvignon, Donati Vineyards, Paicines, Central Coast, California 2017 . . . . .12 - 44
Red Blend, The Prisoner Wine Co. Napa Valley, California 2019. . . . . . . . . . . . . . 19 - 80
COCKTAILS
On The Rocks Effen Cosmopolitan Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
On The Rocks Jalapeno Pineapple Margarita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . $12
On The Rocks Hornitos Margarita Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
On The Rocks Cruzan Mai Tai Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
On The Rocks Knob Creek Bourbon Old Fashioned Cocktail. . . . . . . . . . . . . . . . . . . . . $12
*Please note Room Service Hours are; 6 am-12 Midnight*
Plus tax and 20% service charge. $4.00 delivery fee will be added to all orders.
